Join us every Saturday for a guided cupping of our current offerings. Learn to identify flavor notes, compare origins, and develop your palate. No experience needed!

Master the basics of latte art! Learn to steam milk to velvety microfoam, pour a heart and rosetta, and understand the science behind the perfect pour.

Take your latte art to the next level. Learn multi-layered tulips, swans, and free-pour techniques used in competition.

Upgrade your home coffee game. We'll cover V60, AeroPress, French Press, and Chemex — learning the science behind extraction and how to dial in each method.

Go behind the scenes at our roastery. Learn the fundamentals of coffee roasting, from green bean selection to roast profiling, and roast your own batch to take home.

An evening of espresso martinis, cold brew negronis, and creative coffee cocktails. Our baristas team up with a local mixologist for a unique tasting experience.

A deep dive into East African coffees. Compare beans from Ethiopia, Kenya, Rwanda, and Burundi. Learn how terroir, processing, and variety affect flavor.